Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Sunday, 5 May 2013

Truly Scrumptious - the Beckford Arms, Tisbury. Wiltshire.

It's easy to see why the Beckford Arms has been voted UK Dining Pub of the Year by the Good Pub Guide.

  
The inn is covered in ivy and lit with welcoming lamps. It manages to be a country pub, restaurant and hotel all the same time. There is a choice of places to eat: a bustling bar, elegant dining room, pretty conservatory and garden or a quiet sitting.
It's no surprise to learn that Charlie Luxton trained at Babington House. Together with co-owner Dan Brod they have stamped their own style on the place. 
The menu has its roots in pub food but is so much more which I can't possibly do credit to here, but goes from traditional pub fare (ham, egg & homemade chunky chips) to more eclectic choices such as suckling pig, locally caught trout, game pie, followed by dark chocolate truffle with sea salt ice-cream.



Saturday, 4 May 2013

Truly Scrumptious - Nardini's Largs, Scotland

It's Bank Holiday weekend, so we're in search of an ice-cream.  This place is in our top 10 of ice-cream parlours, so we had to share should you find yourself near Largs.
A Scottish institution having opened in 1935, Nardini's is packed even when the beach isn't because of its delicious assortment of ice-cream.  With 32 flavours to choose from it's still the main draw of the lovely deco building that houses the cafe and restaurant.
All their ice-cream is prepared on site and you can even see them at work making it.  Single cone; double scoop; sundaes; or the Clyde Coast Extravaganza: 12 scoops of ice-cream with 16 toppings!
And better still it's open til 9 so you can squeeze in more than one visit on a day out!


Sunday, 28 April 2013

Truly Scrumptious - Hive Beach Cafe, Burton Bradstock

 

We discovered 'Broadchurch' long before ITV and even more special the Hive Beach Cafe at Burton Bradstock.

Owner Steve Attrill took it on nearly 20 years ago and started with little more than a shed on the beach. It has become an award winning cafe that employs over 50 people during the summer but remains true to his original vision.

He wanted a successful local business where anyone could come and relax and enjoy great food in a wonderful location.

As a parent himself, he wanted it to be family orientated and made sure that children and families were always made welcome.  And as a mother of three young children he has achieved his goal.

And you don't need to feel guilty as you can take a long walk along the beach afterwards!