Truly Scrumptious - It's Pancake Day!

And it's one of the ways I wooed or is it wowed by husband when I first met him.  I was living in a shared house in London and making pancakes (both sweet and savoury) for everyone in the house when he popped in to visit a friend.  He's never asked me to make them again so maybe not.

But for a while when we were houseparents in a boarding house, he did use to make them for everyone.  I think his record was 120 in a sitting!

So whether you want to make from scratch, buy a mix or even buy them ready made, there's no excuse not to celebrate Shrove Tuesday.  And of course, make sure you're well protected in an apron.  If you don't already have one then get one of ours here.  Choose from appliqued designs or personalise your own.  

They're perfect for Mother's Day gifts too.

And if you're going to have a go yourself, here's a simple recipe from BBC Good Food magazine.

You will need:

• 100g plain flour
• 1 large egg
• 300ml milk
• oil or melted butter, for frying

Directions:
1. Sift the flour and a pinch of salt into a bowl. Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.

2. Heat a little oil or butter in a medium frying pan, then tip off the excess into a bowl. Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside. 

3. Flip over the pancake with a palette knife, and cook the other side until it is golden brown. Slide the pancake out of the pan on to a plate, heat a little more oil or butter and cook the remaining pancakes one at a time in the same way.

Happy flipping!

www.cobwebknits.co.uk

Truly Scrumptious - Chococo, Swanage, Dorset

I've made regular pilgrimages to Chococo in Swanage over the years and miss it greatly now I've moved to Wales.  I know I can order online (and I do!) but it's not quite the same as browsing the chocs in all their sinful glory.

Now I don’t want you thinking that I’m deviating from my quest for things that will allow you lot to indulge in your creativity.  A workshop for example and here's one where you can pretend is educational (and we promise not to shatter the myth!) 

And if you'd like to have a go, but can't get down to Dorset, why not buy their book?  And don't forget you can always send us some of your efforts.  We're happy to review!

But if you can't get there go online and find something that will tickle your fancy (quite literally in the case of their chilli tickles - amazing chocs, with bite!)

One of my favourite selections has to be this box and although I know it's not the right season, surely this has to be the ultimate Advent calendar.  24 delicious choccies.  No kids allowed!

But worry not, February will soon be with us and I can hint heavily for something like this!

And we've got great hampers too.  You can see them here ....

www.cobwebknits.co.uk

Truly Scrumptious - Madame Fromage, Cardiff

Having lived in Cardiff for 4 years and wandered through its arcades and market as a child, I have fond memories of the place.  And as a cheese lover I wish this place had existed when I was there.

And given my Welsh heritage on my dad's side and my mum's Breton ancestry, I wouldn't have thought it possible to find somewhere that embraced them both.  However, Madame Fromage in Castle Arcade, Cardiff, does just that!

With a daily portfolio of 150 French, Welsh and English cheeses you'll be spoilt for choice.  And their deli is also crammed full of jams, chutneys, oils, olives and sweet treats.

If you fancy a spot of lunch they have French gallettes, tartlettes and quiches or Welsh cawl and rarebit.  But even if you're only after a quiet coffee  you can experience the atmosphere of typical French cafe culture all year round in the beautiful Victorian architecture of Castle Arcade.

All images (c) Madame Fromage

Truly Scrumptious - Deli Rocks, Bournemouth, Dorset

Southbourne is developing a café society with new coffee outlets appearing almost monthly.  

Deli Rocks offers a touch of Italy in an English suburb.  Owned and run by Giovanni Dora, an Anglo-Italian from Parma, Deli Rocks is a combination of café and delicatessen with a lively atmosphere and interesting décor.

Deli Rocks offers a range of coffees as well as light lunches, which include pizzas, pasta, platters of cold meats or cheeses and foccacia – all served by a friendly staff.

The ‘deli’ section has a good range of products by well-known Italian manufacturers and at Christmas there are many gift wrapped food items.  The porcini paté is exceptional.  

All images (c) Deli Rocks

The ‘Rocks’ in the name seems to relate to the music which, while not being intrusive, adds to the character of the place.

Truly Scrumptious - Rachel Findlay of The Cake Stand, SW England

We all love the traditional three tier wedding cakes and have become familiar with the trendy cupcake, but when I saw these colourful fondant fancies I fell in love with them.

Having baked beautiful cakes for friends and family for the past 20 years, Rachel Findlay established the Cake Stand in 2010, specialising in elegant and unique cakes that reflect a couple's personal style and wedding theme.

Rachel skilfully crafts delicate flowers, butterflies, hearts, swirls and pearls from sugar and bespoke cupcakes are lovingly decorated with delicious buttercream, sprinkles and sugar-paste flowers, offering an alternative to the traditional tiered wedding cake.

But as I said, it's Rachel's scrumptious fondant fancies that caught my eye and if you prefer them in soft pastel shades or vibrant colourful hues they are easily whipped up to your taste.  

All images (c) The Cake Stand

Based in Somerset, Rachel takes orders in the SW of England and London and you can find out more from her website. 

Truly Scrumptious - Weld Arms, Lulworth

If you fancy a trip to the coast and want a spot of lunch whilst you're out, why not try the Weld Arms near Lulworth Cove?

It has a contemporary feel with its new decor but still retains the charm of an old country pub.  It follows the gastro-pub vein, but because of its tasteful furnishing it isn't austere.  In fact it's really quite cosy.

This classic ancient thatched inn can be found at the foot of the gates of Lulworth castle. In the winter (is it ever going to end?) you can enjoy log fires, fine ales, fine wines and superb food. And importantly, staff are friendly and helpful too.

And in the summer, you can enjoy the good weather and sit in the beer garden where there are views over the Purbecks.

They have just opened up their accommodation, offering 5 boutique double rooms which again have been thoughtfully designed with all the modern facilities decorated with classical sophisticated charm.

   

all images (c) The Weld Arms

Truly Scrumptious - Hackwood Farm, Shop and Tearooms, Derbyshire

We love good farm shops and this one in Radbourne, Derbyshire, is another great find.

Hackwood Farm Shop & Cafe opened in 2011 and sources produce from traditional local suppliers.  Their butchery is run in partnership with award winning Owen Taylor Sons.

    

And their cafe serves freshly prepared daily specials including breakfast snacks, light lunches and afternoon teas, again using locally sourced ingredients from the farm shop and other trusted suppliers. 

This Spring they are opening a small children's farm giving children the opportunity to see, hear and smell farm animals and understand where their food comes from. 

All images (c) Hackwood Farm

There will be a big welcome from Bobby the goat and all his friends when you go to visit.  Check their website for further details. www.hackwoodfarm.com

Truly Scrumptious - the Beckford Arms, Tisbury. Wiltshire.

It's easy to see why the Beckford Arms has been voted UK Dining Pub of the Year by the Good Pub Guide.

  

The inn is covered in ivy and lit with welcoming lamps. It manages to be a country pub, restaurant and hotel all the same time. There is a choice of places to eat: a bustling bar, elegant dining room, pretty conservatory and garden or a quiet sitting.

It's no surprise to learn that Charlie Luxton trained at Babington House. Together with co-owner Dan Brod they have stamped their own style on the place. 

The menu has its roots in pub food but is so much more which I can't possibly do credit to here, but goes from traditional pub fare (ham, egg & homemade chunky chips) to more eclectic choices such as suckling pig, locally caught trout, game pie, followed by dark chocolate truffle with sea salt ice-cream.